\n \nAll orders are protected by SSL encryption \u2013 the highest industry standard for online security from trusted vendors. <\/p>\n \nDescription:<\/strong> <\/p>\n A Step by Step Guide to Start a Restaurant Business in Malaysia<\/p>\n Starting a restaurant looks very lucrative simply because\u00a0people generally\u00a0love to eat and we eat out lot..!!\u00a0Asians are very lucky because we can afford to have breakfast, lunch, tea, dinner and supper\u00a0without having to know how to cook and without poking huge holes in our wallets.\u00a0\u00a0<\/p>\n Eating out is part of our culture. We eat out all the time.\u00a0<\/p>\n This explains the\u00a0numerous restaurants, cafes,\u00a0warungs, bistros, or kopitiams in almost every corner of\u00a0Asian countries.\u00a0\u00a0It seems like everyone knows\u00a0and wants to open a restaurant.\u00a0\u00a0<\/p>\n You don\u2019t need to be a chef to open a restaurant. In fact, most restaurant owners can\u2019t even cook.!\u00a0 Many are politicians, singers, actors, models, housewives, retirees, businessmen\u00a0who love food or even foreigners who want to\u00a0introduce food from their homelands.\u00a0 <\/p>\n While anybody can open a restaurant, it\u00a0takes a trully hardworking, dedicated and discipline\u00a0entrepreneur to open and operate a successful restaurant.<\/p>\n I believe\u00a0opening a restaurant should be\u00a0easy so\u00a0we have\u00a0enough energy to concentrate on more\u00a0important things, like\u00a0running, managing and making\u00a0it into a successful one\u2026!<\/p>\n My first involvement in opening a restaurant gave me a nerve-wrecking experience. I raced with time to finish the renovation, to purchase the required equipment, to install the Point of Sales system, to get reliable suppliers and to hire staffs.\u00a0 <\/p>\n But the one that really gave me the test of patience was to obtain the necessary licenses.<\/p>\n I found out that having a registered company with a valid business license was not enough.\u00a0 Only after the restaurant was opened, I found out that I couldn\u2019t put up a signboard because I needed a signboard license.\u00a0 <\/p>\n I also found out that I was not allowed to play any music in the restaurant unless I have licenses from Recording Artists Association.\u00a0 Then I also found out that I needed to apply for Liquor License. And the list went on and on\u2026<\/p>\n I wish someone had told me about this earlier so I wouldn\u2019t have wasted a lot of time going back and forth to DBKL (Dewan Bandaraya Kuala Lumpur) to obtain those licenses.<\/p>\n Then I found out that I had to increase the Paid Up Capital of the company if I want to hire foreign workers. Had I known that there is a minimum Paid Up Capital for hiring a foreigner, I would have registered the company with higher Paid Up Capital in the first place, thus saving me time and money to do ammendments on the Company Article of Association.<\/p>\n After all the legal issues were settled, I found out that I had wasted money on buying some of the equipment and furniture because I could actually get those things for free.<\/p>\n After that first experience, opening the second, third and forth restaurant was a breeze.\u00a0 I knew exactly what needs to be done first, second, third, forth, and so on.<\/p>\n I wrote this book to pass my knowledge to anyone who plans to open a restaurant in Malaysia so you will not have to experience what I had experienced before.\u00a0 I hope after reading this book you will be able to open his\/her restaurant easily, fast and economically.<\/p>\n A detailed step-by-step guide to plan your finances, obtain necessary licenses and open your first restaurant in Malaysia in 8 weeks<\/p>\n Do you want to open\u00a0a restaurant but don\u2019t know\u2026<\/p>\n WORRY NO MORE\u2026.!!\u00a0This ebook will\u00a0get all your questions answered.<\/p>\n Unlike other guide books that offer general\u00a0guidelines on\u00a0WHAT\u00a0TO DO\u00a0to\u00a0open a\u00a0restaurant, this book\u00a0will show you :<\/p>\n a step-by-step comprehensive guide to open your first restaurant in Malaysia easily and economically.<\/p>\n SAVE\u00a0TIME by doing the right steps.<\/p>\n SAVE\u00a0MONEY by buying from the right suppliers, NEVER buy retail.<\/p>\n SAVE\u00a0YOU FROM INSANITY\u00a0on\u00a0figuring out what licenses to apply and when to submit the applications.<\/p>\n Planning is the most crucial thing to do in opening your restaurant.\u00a0 Plan your location properly to avoid being closed down by the authority.<\/p>\n AVOID\u00a0BEING CLOSED\u00a0DOWN\u00a0for not having\u00a0the\u00a0proper\u00a0licenses.<\/p>\n SAVE\u00a0MONEY : I will tell you how to get your suppliers give you equipment worth thousands of ringgit without\u00a0 paying anything.<\/p>\n MANAGE\u00a0YOUR FINANCES\u00a0by making a simple business plan, calculating your cost correctly and pricing your menus appropriately.<\/p>\n you can be fined by playing music in your restaurants? Avoid this..!<\/p>\n you don\u2019t need to pay a single cent to get chillers, \u00a0freezers, mugs and cups?<\/p>\n your restaurant may not be allowed to employ foreigners?<\/p>\n This is ebook will\u00a0make you more confident in opening your restaurant door for the first time because you will be completely ready.<\/p>\n With the insight from my ebook, you can relax\u2026. and concentrate on the important things for your Opening Day. <\/p>\n Here\u2019s what you will find inside the 160-pages ebook:<\/p>\n A guide on how to form a company in Malaysia so you can own your business easily<\/p>\n List of licenses needed to open your restaurant legally<\/p>\n A guide to make a simple business plan that will show you how much capital you will need and turn the plan into profitable restaurant<\/p>\n How to get\u00a0chillers, glasses, freezers, etc at no cost.<\/p>\n How to buy your equipment, furniture and cutleries cheaper than the market price<\/p>\n How to price your menu accurately and profitably<\/p>\n How to pick the best location for your restaurant<\/p>\n How to prepare for a smooth Opening Day<\/p>\n will SAVE you from\u00a0Millions of Headaches..!!<\/p>\n Do you know how difficult it is to get reliable and trustworthy suppliers?<\/p>\n It took me more than 1 (one) year to compile the list of 60 good suppliers\u00a0carrying over 300+ products<\/p>\n Why do you\u00a0need to\u00a0get everything ready before opening your restaurant door for the first time?<\/p>\n I always believe that first impression is very important. Specially in restaurant business.<\/p>\n Open your restaurant only when you are ready, not half-ready, not almost ready.\u00a0 Your kitchen and floor operation should be ready to\u00a0serve a full house on the first day of opening regardless whether or not you will actually have a full house.<\/p>\n When a new restaurant opens,\u00a0curious foodies will come\u00a0and try.\u00a0 You have to nail them on that first try.\u00a0<\/p>\n Once a customer leave your restaurant dissatisfied, he\/she will never return and the bad advertising will spread like a cholera.\u00a0 Your Opening Day could be the first door leading to your Closing Down day.<\/p>\n How many times you experienced this : You\u00a0brought your family\u00a0into a packed newly opened restaurant.\u00a0A friendly owner greeted, seated and gave\u00a0two sets of\u00a0menu to be shared with your wife and your children because they didn\u2019t print enough menus.\u00a0 Then the waiter came to take your orders.\u00a0\u00a0<\/p>\n After half an hour, your kids got their food but not you and your wife.\u00a0 Your kids ate while you started getting irritated.\u00a0 Your food only arrived after your kids finished their food.\u00a0 And your wife\u2019s food arrived just before you finished the main course.\u00a0 By then your wife had lost her appetite and chose to pack the food instead.\u00a0 <\/p>\n So you asked for the bill.\u00a0 The bill came 10 minutes later because the\u00a0Cash Register\u00a0was jammed.\u00a0 Since it\u2019s dinner time, the owner\u00a0couldn\u2019t call\u00a0the supplier whose business opened only 9am \u2013 5pm.\u00a0The owner apologized\u00a0saying it was his first day, the restaurant just opened and he didn\u2019t anticipate such a good response.\u00a0 <\/p>\n For the whole night, all the owner did was apologizing.\u00a0\u00a0The owner thought\u00a0that first night was a \u201csuccess\u201d because of the full house with a\u00a0few glitches in customer service.\u00a0 He didn\u2019t realize that he had just spread a bad advertising to a \u201cfull house\u201d.<\/p>\n Get a comprehensive ebook on suppliers\u00a0for hundreds of products (chillers, cutleries, beef, poultry, cheese, vegetable, sauces, etc) in Kuala Lumpur when you buy now<\/p>\n You can either ask around,\u00a0 browse thru numerous websites to get suppliers on equipment, food and beverages\u2026<\/p>\n Read this book and spend your valuable time in planning for your opening day.<\/p>\n I have been involved in opening, operating and managing few restaurants in Kuala Lumpur for the past 6 years.\u00a0 Although my technical background is Accounting and Management (I have a Bachelor degree in Accountancy from San Diego States University \u2013 USA and an MBA from University of San Diego \u2013 USA), my passion for food drove me to be in the F&B industry.\u00a0 I love food and everything associated with it.<\/p>\n I love the feeling of opening the restaurant door first thing in the morning, before the chefs, the waiters and the cleaners come.\u00a0 It gives me a peaceful feeling of looking everything \u201cundone\u201d and a pure excitement when seeing the place transforms into a busy restaurant where receptionist greets customers, waiters take orders, chefs shout in the kitchen, food runners dash from the swing kitchen doors and cash register drawers open and close swallowing the cash.<\/p>\n Should you need any inquiry, please email me at ellysuliana2@gmail.com<\/p>\n Wishing you a very exciting adventure of opening your own restaurant\u2026 <\/p>\n<\/p>\n\n![](\"https:\/\/alienterpriseltd.com\/wp-content\/uploads\/2021\/01\/RBVKrWl.jpg\")
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