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Bad Blood (Bad Business)
Georgina Kingsley is off-limits. It’s better this way, really. Her brother is my best friend and business partner, the closest thing I have to family. Plus, she’s engaged to another man, one better for her than I could ever be. But when Georgie is ditched on her wedding day, she needs someone to get her out of town. There’s bad blood between us but I’d do anything for her. Except give her hot, rebound sex to get back at her cheating ex. Tough choice. Loyalty to my best friend who has been more like a brother? Or to a woman with a history of driving me crazy and making me want things I have no right to ask for?It’s a hell of time to realize I’m in love.
£8.99Bad Blood (Bad Business)
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Lady in Waiting (Reluctant Brides, 1)
RITA Award WinnerShe wants to escape her present . . .When Clara Mayfield helps her sister elope, she’s prepared for the scandal to seal her fate as a spinster. What she doesn’t expect is to find herself engaged to the vile Baron Rutherford as a means of salvaging her family’s reputation. Determined not to be chained to a man she loathes, Clara slips out of Essex and sheds her identity: she becomes Helen, maid at the Earl of Ashworth’s country estate. After all, below stairs is the last place anyone would think to look for an heiress . . .He wants to forget his past . . . William, Lord Ashworth, is attempting to rebuild his life after the devastating accident that claimed the lives of his entire family, save his beloved sister and niece. Haunted by memories of what was and determined to live up to the title he never expected to inherit, William doesn’t have time for love. What he needs is a noble and accomplished wife, one who can further the Ashworth line and keep the family name untarnished . . .Together, can they find the perfect future?From their first encounter, the attraction between them is undeniable. But Clara knows William is falling for Helen, a woman who doesn’t even exist. The question is, if she reveals the truth about her identity, can she trust the broken William to forgive her lie and stand by her side when scandal—and the baron—inevitably follow her to his door?
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Baking Class: 50 Fun Recipes Kids Will Love to Bake!...
Following the best-selling book Cooking Class, this delightful baking cookbook for children ages 8–12 features 50 easy-to-follow, kid-friendly recipes. Lively step-by-step photos teach bakers-in-training how to knead dough, make biscuits, decorate cookies, and produce a perfect pie, along with essential skills like following directions and accurately measuring ingredients. Kids will learn to make both sweet and savory treats and will use fresh fruits and vegetables in recipes such as Bursting with Blueberries Muffins, Zombie Zucchini Bread, and Peachy Keen Crumble. Bonus goodie bag stickers, pop-out gift tags, and bake sale signs encourage kids to share their homemade delights with pride. 2017 NPR’s Best Books of the Year 2017 IACP Cookbook Award Winner 2017 National Parenting Product Awards Winner 2018 Mom’s Choice Award Gold Winner 2019 New York Times “Best Cookbooks for Kids” Also available in this series: Cooking Class and Cooking Class Global Feast!
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Salt, Fat, Acid, Heat: Mastering the Elements of Good...
Now a Netflix series! New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters.In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements—Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food—and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin’s own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes—and dozens of variations—to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you’ll ever need. With a foreword by Michael Pollan.
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Canned: The Rise and Fall of Consumer Confidence in...
2019 James Beard Foundation Book Award winner: Reference, History, and Scholarship A century and a half ago, when the food industry was first taking root, few consumers trusted packaged foods. Americans had just begun to shift away from eating foods that they grew themselves or purchased from neighbors. With the advent of canning, consumers were introduced to foods produced by unknown hands and packed in corrodible metal that seemed to defy the laws of nature by resisting decay. Since that unpromising beginning, the American food supply has undergone a revolution, moving away from a system based on fresh, locally grown goods to one dominated by packaged foods. How did this come to be? How did we learn to trust that food preserved within an opaque can was safe and desirable to eat? Anna Zeide reveals the answers through the story of the canning industry, taking us on a journey to understand how food industry leaders leveraged the powers of science, marketing, and politics to win over a reluctant public, even as consumers resisted at every turn.
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Tokyo New Wave: 31 Chefs Defining Japan’s Next...
JAMES BEARD AWARD WINNER • Showcasing the new talent of Tokyo’s vibrant food scene, Andrea Fazzari profiles 31 chefs who are shaping the future of one of the world’s most dynamic cities. In a luxe collection filled with portraits, interviews, and recipes, author and photographer Andrea Fazzari explores the changing landscape of food in Tokyo, Japan. A young and charismatic generation is redefining what it means to be a chef in this celebrated food city. Open to the world and its influences, these chefs have traveled more than their predecessors, have lived abroad, speak other languages, and embrace social media. Yet they still remain distinctly Japanese, influenced by a style, tradition, and terroir to which they are inextricably linked. This combination of the old and the new is on display in Tokyo New Wave, a transporting cookbook and armchair travel guide that captures this moment in Japanese cuisine and brings it to a savvy global audience.
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Cocktail Codex: Fundamentals, Formulas, Evolutions
From the authors of the bestselling and genre-defining cocktail book Death & Co, Cocktail Codex is a comprehensive primer on the craft of mixing drinks that employs the authors’ unique “root cocktails” approach to give drink-makers of every level the tools to understand, execute, and improvise both classic and original cocktails. JAMES BEARD AWARD WINNER • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® FOR BEST NEW COCKTAIL OR BARTENDING BOOK • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE “There are only six cocktails.” So say Alex Day, Nick Fauchald, and David Kaplan, the visionaries behind the seminal craft cocktail bar Death & Co. In Cocktail Codex, these experts reveal for the first time their surprisingly simple approach to mastering cocktails: the “root recipes,” six easily identifiable (and memorizable!) templates that encompass all cocktails: the old-fashioned, martini, daiquiri, sidecar, whisky highball, and flip. Once you understand the hows and whys of each “family,” you’ll understand why some cocktails work and others don’t, when to shake and when to stir, what you can omit and what you can substitute when you’re missing ingredients, why you like the drinks you do, and what sorts of drinks you should turn to—or invent—if you want to try something new. Praise for Cocktail Codex “Learn the template, and any cocktail you can think of is within reach.”—Food & Wine “Too bad all college textbooks weren’t this much fun.”—Garden & Gun “A must for amateur and pro mixologists alike.”—Chicago Tribune “If Dora the Explorer turned twenty-one, split herself into three people, and decided to write the Magna Carta of booze books, this would be the result. And, unlike every other book you’ll read this year, Cocktail Codex is packed with actual knowledge you can use in the real world. Please, please, can Cinema Codex be next?”—Steven Soderbergh, filmmaker
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Be With
WINNER OF THE 2019 PULITZER PRIZE IN POETRY LONGLISTED FOR THE 2018 NATIONAL BOOK AWARDPublishers Weekly Best Poetry Book of 2018 Forrest Gander’s first book of poems since his Pulitzer finalist Core Samples from the World: a startling look through loss, grief, and regret into the exquisite nature of intimacy Drawing from his experience as a translator, Forrest Gander includes in the first, powerfully elegiac section a version of a poem by the Spanish mystical poet St. John of the Cross. He continues with a long multilingual poem examining the syncretic geological and cultural history of the U.S. border with Mexico. The poems of the third section―a moving transcription of Gander’s efforts to address his mother dying of Alzheimer’s―rise from the page like hymns, transforming slowly from reverence to revelation. Gander has been called one of our most formally restless poets, and these new poems express a characteristically tensile energy and, as one critic noted, “the most eclectic diction since Hart Crane.”
£10.66Be With
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Frederick Douglass: Prophet of Freedom
**Winner of the Pulitzer Prize in History** “Extraordinary…a great American biography” (The New Yorker) of the most important African-American of the nineteenth century: Frederick Douglass, the escaped slave who became the greatest orator of his day and one of the leading abolitionists and writers of the era.As a young man Frederick Douglass (1818–1895) escaped from slavery in Baltimore, Maryland. He was fortunate to have been taught to read by his slave owner mistress, and he would go on to become one of the major literary figures of his time. His very existence gave the lie to slave owners: with dignity and great intelligence he bore witness to the brutality of slavery. Initially mentored by William Lloyd Garrison, Douglass spoke widely, using his own story to condemn slavery. By the Civil War, Douglass had become the most famed and widely travelled orator in the nation. In his unique and eloquent voice, written and spoken, Douglass was a fierce critic of the United States as well as a radical patriot. After the war he sometimes argued politically with younger African Americans, but he never forsook either the Republican party or the cause of black civil and political rights. In this “cinematic and deeply engaging” (The New York Times Book Review) biography, David Blight has drawn on new information held in a private collection that few other historian have consulted, as well as recently discovered issues of Douglass’s newspapers. “Absorbing and even moving…a brilliant book that speaks to our own time as well as Douglass’s” (The Wall Street Journal), Blight’s biography tells the fascinating story of Douglass’s two marriages and his complex extended family. “David Blight has written the definitive biography of Frederick Douglass…a powerful portrait of one of the most important American voices of the nineteenth century” (The Boston Globe). In addition to the Pulitzer Prize, Frederick Douglass won the Bancroft, Parkman, Los Angeles Times (biography), Lincoln, Plutarch, and Christopher awards and was named one of the Best Books of 2018 by The New York Times Book Review, The Wall Street Journal, The Boston Globe, The Chicago Tribune, The San Francisco Chronicle, and Time.
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Fairview
Winner of the 2019 Pulitzer Prize for Drama “Dazzling and ruthless…One of the most exquisitely and systematically arranged ambushes of an unsuspecting audience in years…A glorious, scary reminder of the unmatched power of live theater to rattle, roil and shake us wide awake.” —Ben Brantley, New York Times Grandma’s birthday approaches. Beverly is organizing the perfect dinner, but everything seems doomed from the start: the silverware is all wrong, the carrots need chopping and the radio is on the fritz. What at first appears to be a family comedy takes a sharp, sly turn into a startling examination of deep-seated paradigms about race in America.
£13.99Fairview
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The Overstory: A Novel
Winner of the Pulitzer Prize in Fiction #1 New York Times Bestseller Shortlisted for the Man Booker Prize A New York Times Notable Book and a Washington Post, Time, Oprah Magazine, Newsweek, Chicago Tribune, and Kirkus Reviews Best Book of the Year “The best novel ever written about trees, and really just one of the best novels, period.” ―Ann PatchettThe Overstory, winner of the 2019 Pulitzer Prize in Fiction, is a sweeping, impassioned work of activism and resistance that is also a stunning evocation of―and paean to―the natural world. From the roots to the crown and back to the seeds, Richard Powers’s twelfth novel unfolds in concentric rings of interlocking fables that range from antebellum New York to the late twentieth-century Timber Wars of the Pacific Northwest and beyond. There is a world alongside ours―vast, slow, interconnected, resourceful, magnificently inventive, and almost invisible to us. This is the story of a handful of people who learn how to see that world and who are drawn up into its unfolding catastrophe.
£9.99The Overstory: A Novel
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Feel Free: Essays
Winner of the 2018 National Book Critics Circle Award for Criticism A New York Times Notable BookFrom Zadie Smith, one of the most beloved authors of her generation, a new collection of essays Since she burst spectacularly into view with her debut novel almost two decades ago, Zadie Smith has established herself not just as one of the world’s preeminent fiction writers, but also a brilliant and singular essayist. She contributes regularly to The New Yorker and the New York Review of Books on a range of subjects, and each piece of hers is a literary event in its own right.Arranged into five sections–In the World, In the Audience, In the Gallery, On the Bookshelf, and Feel Free–this new collection poses questions we immediately recognize. What is The Social Network–and Facebook itself–really about? “It’s a cruel portrait of us: 500 million sentient people entrapped in the recent careless thoughts of a Harvard sophomore.” Why do we love libraries? “Well-run libraries are filled with people because what a good library offers cannot be easily found elsewhere: an indoor public space in which you do not have to buy anything in order to stay.” What will we tell our granddaughters about our collective failure to address global warming? “So I might say to her, look: the thing you have to appreciate is that we’d just been through a century of relativism and deconstruction, in which we were informed that most of our fondest-held principles were either uncertain or simple wishful thinking, and in many areas of our lives we had already been asked to accept that nothing is essential and everything changes–and this had taken the fight out of us somewhat.”Gathering in one place for the first time previously unpublished work, as well as already classic essays, such as, “Joy,” and, “Find Your Beach,” Feel Free offers a survey of important recent events in culture and politics, as well as Smith’s own life. Equally at home in the world of good books and bad politics, Brooklyn-born rappers and the work of Swiss novelists, she is by turns wry, heartfelt, indignant, and incisive–and never any less than perfect company. This is literary journalism at its zenith.Zadie Smith’s new book, Grand Union, is on sale 10/8/2019.
£12.99Feel Free: Essays
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Belonging: A German Reckons with History and Home
* Winner of the National Book Critics Circle Award * Silver Medal Society of Illustrators * * Named a Best Book of the Year by The New York Times, The Boston Globe, San Francisco Chronicle, NPR, Comics Beat, The Milwaukee Journal-Sentinel, Kirkus Reviews, and Library Journal This “ingenious reckoning with the past” (The New York Times), by award-winning artist Nora Krug investigates the hidden truths of her family’s wartime history in Nazi Germany.Nora Krug was born decades after the fall of the Nazi regime, but the Second World War cast a long shadow over her childhood and youth in the city of Karlsruhe, Germany. Yet she knew little about her own family’s involvement; though all four grandparents lived through the war, they never spoke of it. After twelve years in the US, Krug realizes that living abroad has only intensified her need to ask the questions she didn’t dare to as a child. Returning to Germany, she visits archives, conducts research, and interviews family members, uncovering in the process the stories of her maternal grandfather, a driving teacher in Karlsruhe during the war, and her father’s brother Franz-Karl, who died as a teenage SS soldier. In this extraordinary quest, “Krug erases the boundaries between comics, scrapbooking, and collage as she endeavors to make sense of 20th-century history, the Holocaust, her German heritage, and her family’s place in it all” (The Boston Globe). A highly inventive, “thoughtful, engrossing” (Minneapolis Star-Tribune) graphic memoir, Belonging “packs the power of Alison Bechdel’s Fun Home and David Small’s Stitches” (NPR.org).
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Milkman
Winner of the Man Booker Prize“Everything about this novel rings true. . . . Original, funny, disarmingly oblique and unique.”―The GuardianIn an unnamed city, middle sister stands out for the wrong reasons. She reads while walking, for one. And she has been taking French night classes downtown. So when a local paramilitary known as the milkman begins pursuing her, she suddenly becomes “interesting,” the last thing she ever wanted to be. Despite middle sister’s attempts to avoid him―and to keep her mother from finding out about her maybe-boyfriend―rumors spread and the threat of violence lingers. Milkman is a story of the way inaction can have enormous repercussions, in a time when the wrong flag, wrong religion, or even a sunset can be subversive. Told with ferocious energy and sly, wicked humor, Milkman establishes Anna Burns as one of the most consequential voices of our day.
£10.69Milkman
£10.69